This recipe is gluten free, dairy free and delicious!!

INGREDIENTS
• 2 lbs salmon, cut into 4 pieces
• 1 tbs extra virgin olive oil
• 1 tsp salt
• 1 tsp ground cumin
• 1 tsp paprika powder
• 1 tsp onion powder
• ½ tsp ancho chili powder
• 1 tsp black pepper

For the Avocado salsa:
• 1 avocado, sliced
• ½ small red onion, sliced
• Juice from 2 limes
• 1-2 tbs finely chopped
• Salt to taste

INSTRUCTIONS
• Mix the salt, chili powder, cumin, paprika, onion and black pepper together, rub the salmon fillets with olive oil and this seasoning mix
• Refrigerate for at least 30 minutes.
• Pre-heat the grill.
• Combine the avocado, onion, cilantro, lime juice, and salt in a bowl and mix well, chill until ready to use.
• Grill the salmon to desired taste and top with avocado salsa and enjoy!