Ingredients
- 1.5 lbs. sirloin, thinly sliced
- 4 tbsp coconut aminos, divided
- 4 tbsp red wine vinegar, divided
- 3 tbsp chicken broth
- 4 cloves garlic, minced
- 1 tsp arrowroot flour
- 1 tsp honey
- 1 tbsp ginger, minced
- 1/2 tsp sesame oil
- 1 head broccoli, cut into florets
- 4 carrots, diagonally sliced
- 3 tbsp coconut oil, divided
Instructions
1. Place the sirloin in a small bowl with one tablespoon each of red wine vinegar and coconut aminos and toss to ...
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