Ideal for break fast or lunch.

You can play around with your fillings so you won’t ever get bord!

Ingredients:

• 4 Bell Peppers
• 16oz of Spinach
• 4 eggs

Instructions:

• Preheat oven to 400 degrees
• Cut off the top of each pepper and remove seeds
• Place peppers on baking dish.
• Stuff peppers half full with spinach
• Crack one egg into each pepper on top of the spinach
• Bake for 15-20mins, or until your eggs are done the way you like them and enjoy!!