Ingredients

• 4 medium ripe Roma tomatoes
• 1/4 cup black olives, sliced
• 1/4 cup onion, finely diced
• 1/2 green bell pepper, seeded and chopped
• 1/2 jalapeno, seeded and finely chopped
• 2 cloves garlic, minced
• 1 tbsp fresh cilantro, chopped
• 1 tbsp grapeseed oil
• 2 tsp balsamic vinegar
• Salt and pepper, to taste

Instructions

Slice the tomatoes in half and scoop out the insides. In a small bowl, mix together the remaining ingredients. Stir well. Spoon the salsa mixture into the tomato cups. Serve chilled.