Here are a few lunch/snack ideas for a healthy low-carb diet. The nutrient is labeled as mainly providing: (P) for Protein, (C) for carbs, (HF) for Healthy Fats , (F) for Fiber
— Chicken strips (P), hummous (HF), avocadoe (HF+F), Cherry Tomatoe (F) salad
— Ryvita (C+F) , Smoked Salmon (P+HF) ,Cottage Cheese (P+C), Spinach leaves (P+F)
— Cottage Cheese (P+C) , sliced apple (C+F) , sliced strawberries (C+F)
— Non-fat yoghurt (P+C) with Blueberries C+F+antiox) , side of seasoned chicken breast (P)
— Cottage Cheese ...
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