The cardinal rule of baked goods is this: A doughy bread/baked good will make you doughy!
The modified flours used to make these “tasty breads” cause serious bloating, and are also Higher GI, meaning they are more likely to be stored as bodyfat. Think of squeezing a doughnut or a pan of white bread (Easy), now think of squeezing a packet of Ryvita (Hard). Things like Ryvita are produced with less flour and more “whole” ingredients. Wholemeal and Wholegrain bread are mid range health ...
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