A delicious snack, that’s simple and delicious for any New Year’s Eve Party!

Ingredients:

• 3 bunches of asparagus, stems trimmed 2 inches from the bottom
• 2 four-ounce packages of prosciutto di parma
• Salt
• Freshly ground pepper
• Avocado/ coconut oil or fat of choice
• Aged balsamic vinegar

Preheat the grill to high, and assemble the ingredients. Divide the asparagus onto 2 baking trays . Drizzle some avocado or coconut oil over the spears, and season with salt and pepper. (Not too much salt, as prosciutto is salty too). Cut each slice of prosciutto into 3 thin strips and wrap one strip around each asparagus spear. Place tray under grill for 5-8 minutes, toss half way through. Heat until the prosciutto crisps up and the asparagus is tender. Drizzle on the balsamic vinegar if desired. So simple… enjoy!

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