Underground Blog

Bacon & Guacamole Sammies

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This recipe is pretty self explanitory….so quick and easy, enjoy!

bacon gaucomole

The Ingredients:
• Pastured bacon – Fat removed and grilled.
• Guacamole

For the Gacamole:
• 3 avocados
• Juice from 1 lime
• 1 small shallot, minced
• Salt (approximately 3 generous finger-pinches of Kosher salt)
• Freshly ground pepper
• Aleppo pepper

Instructions:
• In a medium bowl, combine the minced shallot, salt, and lime juice. Let sit for 10 ...

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PALEO SHRIMP-STUFFED MUSHROOMS

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paelo shrimp mush

Ingredients:
• 24 ounces (about 24 medium-sized) cremini mushrooms
• 2 tablespoons coconut oil
• 8 ounces fresh or frozen shrimp
• ¼ cup scallions (about 2 scallions), roughly chopped
• ¼ cup packed cilantro
• 2 bacon slices, diced (about ⅓ cup)
• 1 tablespoon jalapeño pepper, diced small
• 1 teaspoon Paleo-friendly fish sauce
• Kosher salt
• Freshly-ground black pepper
(Makes 24 pieces )

Instructions:
1. ...

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Herbed Calamari Salad with Preserved Lemons

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calamarie

Ingredients
• 3 Tablespoons extra virgin olive oil
• 2 to 3 medium cloves garlic, smashed and minced
• 2½ pounds cleaned and trimmed uncooked calamari rings and tentacles (defrosted)
• ¾ teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper
• Pinch crushed red pepper flakes
• Juice of 1 large lemon
• ¼ cup finely chopped mint leaves
• ¼ cup finely chopped cilantro leaves
• ½ ...

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Paleo Hunter Stew perfect for these cold winter days.

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hunter stew

Ingredients
• 2lbs cubed beef
• 2handfuls fresh blueberries
• 2C baby carrots, sliced in half lengthwise
• Coconut oil for frying
• Salt/pepper/oregano/garlic powder
• 1 large onion, sliced in semicircles
• Optional: Red wine and Worcestershire sauce

Instructions:
Brown the beef in coconut oil, and put on a medium simmer with the onions while that all softens up.
Add the seasoning (Season to taste), the carrots, half a ...

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GRILLED SALMON WITH AVOCADO SALSA

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This recipe is gluten free, dairy free and delicious!!

salmon gauc
INGREDIENTS
• 2 lbs salmon, cut into 4 pieces
• 1 tbs extra virgin olive oil
• 1 tsp salt
• 1 tsp ground cumin
• 1 tsp paprika powder
• 1 tsp onion powder
• ½ tsp ancho chili powder
• 1 tsp black pepper

For the Avocado salsa:
• 1 avocado, sliced
• ½ small red onion, sliced
• ...

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Stuffed Peppers

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Ideal for break fast or lunch.

stuffed eggs peppers

You can play around with your fillings so you won’t ever get bord!

Ingredients:

  • 4 Bell Peppers
  • 16oz of Spinach
  • 4 eggs

Instructions:

  • Preheat oven to 400 degrees
  • Cut off the top of each pepper and remove seeds
  • Place peppers on baking dish.
  • Stuff peppers half full with spinach
  • Crack one egg into each pepper on top of the spinach
  • Bake for 15-20mins, or until your eggs are done the way you like them and enjoy!!

 

 

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Paleo Spinach Garlic meatballs

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These are packed with Fiber and protein and are great as an appetizer or part of a full meal!

INGREDIENTS
• 1-2lb lean ground beef
• ¼ cup dehydrated onion
• 10 oz chopped spinach, thawed and drained of all liquid
• 2 tbsp garlic, minced
• Pepper and herbs
(Serves 2)

DIRECTIONS
1. In a large bowl, combine lean ground beef with chopped spinach, dehydrated onion, and garlic
2. Mix all ingredients until thoroughly combined
3. Season mixture with pepper and ...

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High Protein Paleo Stir Fried Beef with Vegetables.

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stirfry-beef-veggies1

INGREDIENTS

• 12 ounces boneless sirloin steak, trimmed of all visible fat, thinly sliced into small, bite-sized strips.
• 2 T. canola/olive oil mixture
• 1 clove garlic, pressed
• 1/4 c. burgundy wine
• 1 yellow onion cut thinly into wedges
• 1 red pepper, seeded and cut into slender strips
• 2 celery stalks, chopped
• 4 ounces thinly sliced carrots
• 4 ounces sliced mushrooms
• 3 T. ...

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Avocado, Spinach, and Chèvre Scrambled Eggs

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avocado spinage scramble

Another Perfect Gluten free Breakfast or lunch recipe!

Ingredients:
• 1 tablespoon coconut oil
• 2 cups baby spinach
• 6 large eggs, beaten
• 1 large avocado
• 3 ounces chèvre (goat cheese)

Instructions:
1. Heat the coconut oil in a skillet over medium heat. Add the spinach and sauté until wilted, about 5 minutes.
2. Pour in the eggs and scramble until cooked through, about 5 more minutes.

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Rip Tip of The Day…

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Avoiding Xenoestrogens!

rip tip 4.12.14

Oestrogen dominance in both men and women in todays fast paced manufactured culture is one of the main causes of fat storage, especially around the unwanted areas. This is a real issue for anyone, but in particular men who feel they are developing “moobs”. Oestrogen causes fat storage in the more female regions, while testosterone causes storage around the mid-rift mainly.

Both men and women could do with having higher ...

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